Great People Make Great Restaurants

We’re always looking for people who take pride in their work. Are interested in learning. Love hospitality, and want to be a part of something bigger in Mid-Michigan.

Corporate & Management

  • General Manager

    Lead a restaurant, build a great team, and own the result. We’re looking for strong operators who care about hospitality, standards, people, and performance.

  • Kitchen Manager

    Lead the kitchen, develop the team, and make sure great food leaves the line every time. Strong systems, high standards, calm leadership matter here.

  • Shift Leader

    Help lead great shifts and be someone the team can count on. This is a strong next step for dependable people ready to take on more responsibility.

  • Corporate & Growth Opportunities

    You might be exactly who we need before we know what to call the role. If you’re unusually capable, entrepreneurial, and think you can create value, we want to hear from you.

Front of House

  • Server

    Create a warm, memorable experience and take great care of your guests. We’re looking for people who are attentive, personable, and take hospitality seriously.

  • Bartender

    Make great drinks, set the tone, and keep the bar running smoothly. Strong hospitality, consistency, and composure under pressure matter here.

  • Host

    Be the first impression and help every guest feel welcome from the moment they arrive. Great hosts are organized, calm, and excellent communicators.

  • Cashier & Counter Service

    Keep things moving and make every interaction feel easy. We’re looking for friendly, efficient people who can stay accurate and upbeat in a fast-paced environment.

Back of House

  • Line Cook

    Prepare great food with consistency, urgency, and attention to detail. We’re looking for cooks who take pride in their station and work well as part of a team.

  • Prep Cook

    Set the kitchen up for success before service starts. Strong prep cooks are organized, efficient, consistent, and care about doing things the right way.

  • Kitchen Supervisor / Shift Lead

    Help lead the kitchen during service, support the team, and keep standards high when things get busy. A strong next step for experienced cooks ready for more responsibility.

  • Dishwasher

    Keep the kitchen clean, organized, and moving. Dishwashers are a critical part of the team, and we value people who are dependable, efficient, and willing to jump in where needed.